Chinese Food
All Recipes
Stewed beef with tomato
It was learned by a Taiwanese chef who taught stewed beef tendon with radish. I don't like fat meat. So I don't need Beef Brisket with beef tendon. I can buy beef brains for those who don't like gluten. The tomato in this dish is replaced by a w... ...
Spicy pot
Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...
Green pepper and beancurd
Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...
Braised eggplant
Braised eggplant is one of people's favorite dishes in China. It has a long history. Eggplant is a summer vegetable. And eggplant is rich in nutrition. It is rich in vitamin P, vitamin E and other elements. It has anti-cancer and anti-aging effe... ...
Sauteed rice with pickled vegetables
It's hot. People become lazy. They don't have much appetite. Cooking porridge and some small dishes are the best choice in summer. I bought some green beans a few days ago, but I haven't made them. I'll use them to match with the sauerkraut (pic... ...
Love sausages and fried eggs -- Trial recipe of Meiya Fanshang beautiful thin good pot
Fried eggs with love sausages, which is very popular on the Internet... Awesome fried eggs suck egg fried eggs. And super fuel saving... If it's not for crispy taste... I don't think you can fry eggs without oil, hahaha~~~
Braised pork with bitter melon
Many people don't like the taste of balsam pear, but for those who like it, they feel sweet and delicious when cooking. Especially, they are braised in brown with streaky pork. Balsam pear absorbs the flavor of meat. The meat and cotton of balsa... ...
Double skin milk Blueberry
I don't like to drink milk or eat eggs. I don't like it. It's allergic to pure milk and eggs. But in summer, there is a dessert called double skin milk. Its name is nice. It's also very suitable for summer. It's better to make a blueberry double... ...
Braised fish in brown sauce
Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.
Fried tomato with egg
I'm a foodie. I love this dish best. Because the pictures have been sent to the circle of friends. So they have been processed.
Stir fried chicken wings
It's time to go in. I wake up early because of some things. I can't sleep. I toss and turn and decide to get up. I don't want to go downstairs for exercise. I don't know what to do. I cleaned up before I went to bed last night. Finally, I decide... ...
Fried rice with eggs
It's very common. We can't find the material. That's all. But it's delicious when fried. When I was frying in the pot, it crackled. It's really delicious.
Stewed loofah with clams
Friends who like to eat seafood come here. Don't miss this delicious stewed loofah with clams. Loofah absorbs the fresh sweetness of clams, which is really fresh plus fresh. Soup is also very good to drink ~ ~ and a very quick and simple dish. T... ...
Stir fried loofah.
This is my best vegetable. But today, I stir fry because I dare the world. So I didn't wash the pot after stir frying other dishes. It's not very good-looking. But the taste is OK.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is really the star of congee. It's a household name. Awesome.
